Ferran Adria’s Michelin Restaurant Hotel in Sevilla

El Bulli Hacienda Benazuza, Ferran Adria’s  centuries-old estate, just outside of Seville offers a 44-room hotel surrounded by gardens, Andalusian patios, babbling fountains, and olive groves.

The decor pays homage to Andalusia’s Muslim roots without sacrificing modern luxuries,  but it’s the food that counts.  The Michelin two-star La Alquería restaurant  by Ferran’s right-hand man, Rafa Morales serves  El Bulli’s greatest  edible works of art. 

 As Adria says  “Cuisine is not something to be had, but a state to be in.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s